Dashilan Baodu Shop
×Baodu (Blanched Tripe)
Why you must eat itSheep or beef stomach is cut by section and dropped into boiling water for a few seconds. A moment too long turns it tough, so the timing of the lift is the cook's skill. Dressed in a thick sesame sauce with scallion, coriander and fermented bean curd, it snaps back against the teeth. Each section eats differently, and it is worth comparing a few.
A dish rooted in Hui cuisine, best known at old shops around Qianmen and Niujie. You order by section name, such as sandan or duren. Prices vary by plate and cut and should be read as a guide. Evenings are the main hours, though some open at noon. Check crowds and stock on site.
- Nearest
- Dashilan
- Hours
- 11:00-22:00 頃
- Price
- 30–60 CNY