Raohe Oyster Omelette Stall
×Oyster Omelette
蚵仔煎
Why you must eat itSmall oysters bound in beaten egg on a hot griddle, a sweet-potato-starch batter poured around them—the oyster omelette is one of Taiwan’s defining night-market plates. The batter crisps at the edge and sets translucent and soft at the center, where bitter greens meet the sweetness of the oysters. Taipei finishes it under a generous pour of sweet red sauce, its tang drawing the whole plate together. Watching the cook work the griddle is part of the pleasure of the wait at Raohe.
The oyster omelette is a Taiwanese street classic of oysters, sweet-potato starch, egg and greens. The amount of oyster, the heat and the sweetness of the sauce vary from stall to stall. Several stalls griddle it along Raohe. Prices are a rough guide.
- Nearest
- MRT Songshan Stn Exit 1, ~7 min / Raohe St
- Hours
- 17:00–24:00 目安
- Price
- NT$80