Chen Dong Herbal Rib Soup
×Herbal Pork-Rib Soup
藥燉排骨
Why you must eat itSimmered slowly with angelica, chuanxiong and other herbs, this rib soup has long been the market’s bowl for warming up after dark. The bone-in pork ribs fall from the bone, arriving in a clear broth that carries a medicinal fragrance. Locals dip the meat in the fermented bean-curd sauce on the table, its sweet-salty tang softening the faint bitterness of the herbs. When your legs tire, a steaming bowl held in both hands pushes the market’s noise briefly away.
Herbal rib soup is a night-market staple across Taiwan, each stall keeping its own blend of herbs. It draws crowds in the cold months, with seats set out beside the stall. Many add a portion of thin noodles to finish. Prices are a rough guide.
- Nearest
- MRT Songshan Stn Exit 1, ~5 min / Raohe St
- Hours
- 17:00–24:00 目安
- Price
- NT$100