Bund Jiayan (Nanjing Rd)
×Osmanthus Braised Pork
Why you must eat itShanghai braised pork lifted with osmanthus. Under the soy and sugar the sweetness turns, at the very end, into scent. Skin, fat and lean sit in layers, soft enough to cut with chopsticks. It is seasoned on the assumption that rice is coming too.
A benbang (Shanghai home-style) restaurant in the Nanjing Road East district. Around 118 CNY a head — reachable, for the Bund area. Beyond the osmanthus pork, regulars order the squirrel bass, Shanghai white-cut chicken and the Russian-style borscht. It fills up; book ahead.
- Nearest
- Nanjing Rd E Stn
- Hours
- TBC
- Price
- ~118 CNY per person
Dishes here
- Park Hotel Bakery × Butterfly Pastry
- Xian De Lai × Pork Chop with Rice Cake
- Yuxingji (People's Sq) × Crab Roe Noodles
- Taikang Foods × Xiekehuang (sesame pastry)
- Lai Lai Xiaolong × Crab Xiaolongbao
- Shen Da Cheng × Tiaotougao (red bean rice roll)
- Zhen Lao Da Fang × Fresh Pork Mooncake
- Da Hu Chun × Shengjian Bao
- Hu Gong Guan (Bund 22) × Squirrel-style Sea Bass