Old Guangzhou Cha Chaan Teng
×Dry-Fried Beef Ho Fun
Why you must eat itBroad ho fun rice noodles are flashed in a searing wok with beef, bean sprouts and yellow chives. Coloured with soy alone and leaving neither water nor oil behind, the "dry fry" is the skill, and the wok's scorched breath runs through the plate. The noodles stay whole and glossy, the beef tender. No pool of oil at the bottom is the mark of a good hand. Eat it hot, and share it with rice or wonton noodles if you like.
A plate treated as the ground of Cantonese stir-frying, where the fire and the speed of the hand show. Served year-round at the cha chaan teng and noodle shops around Beijing Road. Prices and hours are a guide. A portion runs large, so share it with other dishes to try more. Busy at noon and night, but it turns fast. Check on the spot.
- Nearest
- Gongyuanqian Stn
- Hours
- 11:00-21:30 頃
- Price
- 22–35 CNY per plate