Roast Meat Rice Shop
×Roast Goose over Rice
Why you must eat itGoose hung and roasted in an oven is chopped through the bone to order. The skin pulls thin and amber, fat and meat beneath, the scent falling onto white rice. A little sour-plum sauce cuts the fat. The rice is dressed with roasting juices and set beside a little greens — the standard plate. You point through the glass at the hung roast meats. Takeaway is fine, but fresh-cut is best.
Guangzhou's roast meats — goose, char siu, poached chicken — are a pillar of lunch, and shops cluster near Beijing Road. Roast goose is judged by the tautness of skin and the run of fat. Prices and hours are a guide, and a two-meat plate is an option. Around midday the roasts are fullest; late on they can sell out. Check on the spot.
- Nearest
- Gongyuanqian Stn
- Hours
- 10:30-21:00 頃
- Price
- 25–40 CNY per plate