Suji Beef Offal
×Beef Offal with Radish
Why you must eat itBeef tripe, intestine and lung are simmered long in a broth sharp with chu hou sauce, kept warm in a great pot at the storefront. Ordered, it is cut on the spot with scissors and bowled up with radish under a ladle of broth. The radish drinks in the beef until it turns half-clear. Add chilli sauce if you like heat. To eat on the move, take a skewer or small bowl and stand in the lane while it steams. Eat it hot, before the fat sets.
One of the many beef-offal stalls around Beijing Road. A street dish of simmered innards, in Guangzhou paired with radish. Prices and hours are a guide, and some stalls cut with scissors and sell by portion or weight. Takeaway or eaten walking, busiest from evening into night. Signboards come and go, so look for the queue.
- Nearest
- Gongyuanqian Stn
- Hours
- 11:00-22:00 頃
- Price
- 15–25 CNY per bowl