Mutton shops, Qibao
×Bai-qie Mutton (poached mutton)
Why you must eat itPoached mutton sliced thin and eaten with a dip — a Qibao specialty. No gaminess; you taste the layered fat and lean straight. Originally a winter warmer, in Qibao it is paired with yellow rice wine. Order a small plate and rest with a drink.
Qibao is also known for mutton, and the old street has shops doing bai-qie (poached) and red-braised mutton. Poached and sliced, it shows the quality of the meat directly. Locally there is a culture of pairing it with yellow wine (Qibao is a brewing town too). Mostly sit-down shops.
- Nearest
- South St (10 min from Qibao Stn)
- Hours
- 昼〜夜（店により異なる）
- Price
- ¥¥ CNY
Dishes here
- Tangtuan stalls, Qibao × Pork Tangyuan
- Haitanggao stalls, Qibao × Haitanggao (crabapple cake)
- Fanggao stalls, Qibao × Qibao Fanggao (square rice cake)
- Scallion-pancake stalls, Qibao × Cong You Bing (scallion pancake)
- Stinky-tofu stalls, Qibao × Chou Doufu (stinky tofu)
- Qibao Lao Fandian × Deboned Fish-head Stew