Kimberley Street Duck Koay Chap
×Duck Koay Chap
汕頭街鴨肉粿汁 × 鴨肉粿汁
Why you must eat itIn a duck broth long-simmered with star anise and soy, broad sheets of koay chap (rice dough) float, with duck meat, braised egg, tofu puffs and duck innards chosen to taste. The broth is sweet and fragrant, the herbal scent rising through the nose. The koay chap is slippery and falls apart, heavy with the duck's fat it soaks up. Many share a bowl as a night's close, laying on several cuts of duck.
One of the names of the Kimberley Street night for duck koay chap. Its star-anise braised duck is the draw, the toppings pointed at and sold by the piece. A sit-down bowl, busy late into the night. Prices and hours are a guide, and the bill shifts with how much you choose.
- Nearest
- Lebuh Kimberley (Kimberley St)
- Hours
- 18:30-01:00 頃
- Price
- RM 8–14