New Lane Assam Laksa
×Assam Laksa
新巷亞參叻沙 × 亞參叻沙
Why you must eat itIn a broth drawn from flaked mackerel and the sourness of tamarind, thick rice noodles are sunk, scattered with cucumber, onion, pineapple, mint and ginger flower. A spoon of black, sweet prawn paste finishes it. Sour, fishy, hot and sweet arrive at once — a strong bowl that divides people. Grow used to it and the sourness turns to craving. One of the noodles that stands for Penang.
An assam laksa stall in the night hawker street of New Lane (Lorong Baru). Penang laksa is the "assam" (sour) kind, made with fish and tartness rather than coconut, and is known as an island signature. The prawn paste can be left out if it is not for you. Prices and hours are a guide.
- Nearest
- New Lane (Lorong Baru)
- Hours
- 17:30-23:30 頃
- Price
- RM 6–9