888 Hokkien Prawn Mee
×Hokkien Mee (Prawn Mee)
888福建蝦麵 × 福建蝦麵
Why you must eat itIn a red-brown broth long-boiled from prawn shells and pork bones, yellow noodles meet rice vermicelli, topped with prawns, braised egg, bean sprouts and water spinach. The soup is less fiery than it looks, dense with the sweetness of prawn. Dissolve the chili sambal on the table and both heat and savor deepen a notch. In Penang, "Hokkien mee" means this bowl of red soup.
A prawn-mee name known around Macalister Road and New Lane. Penang prawn mee lives on the broth drawn from prawn shells, its heat and richness differing by shop. It often appears in the night hawker streets. Prices and hours are a guide, and it closes when the soup runs out.
- Nearest
- Macalister Rd / New Lane (Lorong Baru)
- Hours
- 17:30-23:00 頃
- Price
- RM 7–10