×Steamed Milk Pudding

Why you must eat itBuffalo milk is mixed with egg white and sugar and steamed in the bowl to a loose set. A thin skin like tofu film forms on top; the spoon breaks through to soft milk beneath. The cold version is often served as double-skin milk, with a film above and below. The taste is quiet — only the richness of the milk and a held-back sweetness. You can also take a ginger-set version or one with red bean. In Taipa's sweet shops it is a bowl to savour slowly after a meal or on a rest.