Ice Cream Stall
×Durian Ice Cream
Why you must eat itRipe durian flesh is worked into a dense ice, handed over piled on a cone or in a cup. The cold tempers the smell, but in the mouth the peculiar sweet aroma and the sticky richness of the pulp open up. It has the density of fruit frozen whole rather than of ice cream. Many eat it standing at the stall, unbothered by the scent on their clothes. If durian is not for you, flavours like Job's tears or mango stand alongside. One to close Rua do Cunha.
Durian ice cream folds a Southeast Asian fruit into Macau's street eating and sells well from Taipa stalls in summer. The amount and richness of pulp differ by shop. The smell is strong, and some eateries refuse it inside. Prices and range are a guide, so check the flavours on site.
- Nearest
- Rua do Cunha
- Hours
- 12:00-22:00 頃
- Price
- MOP 22–35