×Serradura (Sawdust Pudding)

Why you must eat itCrushed biscuit crumb and whipped cream are layered in turn and chilled until set. The crumb looks like sawdust — serradura — which gives the dessert its name. The cream is light and sweet, the crumb dampened until it melts on the tongue. Served in a cup or small dish and eaten cold by the spoon. Its lightness suits the close of a heavy meal, and many take it with coffee. It softens quickly, so eat it as soon as it arrives.