×Curry Crab

Why you must eat itCrab, chopped in the shell, is braised in coconut milk, curry powder and onion. Macau's curry leans on sweetness and body more than heat, and the sauce works into every crevice. You crack the shell by hand, suck the meat, and lick the sauce from your fingers. To finish, dip white rice or bread in what remains. It is messy — take plenty of napkins and give it time. The price follows the crab's size, so confirm weight and cost before ordering.