Macanese Eatery
×Minchi (Macanese Minced Meat)
Why you must eat itMinced beef or pork is fried with soy and Worcestershire sauce and joined by diced, fried potato. The seasoning is dark and sweet-savoury, topped with a runny fried egg and served beside white rice. Break the yolk into the meat and rice and it pulls together like home cooking. It is not spicy and suits young and old alike. A dish made daily in Macau homes, it varies by kitchen in blend and depth. One serving fills you.
Minchi stands for Macanese home cooking, dissolving Portuguese, Cantonese and Southeast Asian seasonings together. Even in restaurants it tends toward the plain taste of an extended kitchen. Prices and portions are a guide, and seasoning ranges by shop. Check on site and state your preference.
- Nearest
- A-Ma / Barra
- Hours
- 11:30-21:00 頃
- Price
- MOP 55–80