Portuguese Restaurant
×Portuguese Chicken (Galinha à Portuguesa)
Why you must eat itChicken, potato, boiled egg and sausage are simmered in a yellow sauce of coconut milk and turmeric, moved to a baking dish, scattered with olives and grated cheese, and finished in the oven. The sauce is thick and mild-sweet, barely spiced. Beneath the browned top the chicken and potato come away soft. It is usually spooned over white rice, and its size suits sharing. Rich even cooled, it is a dish to take at leisure.
Portuguese chicken carries Portugal in its name yet blends Indian and Southeast Asian spice into a dish unique to Macau, with no exact match at home. Coconut and the yellow sauce mark it, and richness differs by shop. Prices and portions are a guide, so weigh the party size and check on site.
- Nearest
- Around Barra Market
- Hours
- 12:00-22:00 頃
- Price
- MOP 90–140