Nakasu-Kawabata Stall
×Tonkotsu Ramen
Why you must eat itA clouded white broth from long-simmered pork bones, with thin straight noodles beneath. Most order with a refill in mind, asking for the noodles firm. A little pickled ginger, sesame, and spicy mustard greens from the counter shift the taste. Steam and the smell of stock drift into the river wind. Seating is the counter only, shoulders close to the next guest, as stalls tend to be. Whether to finish the broth depends on the night's appetite.
Tonkotsu ramen is widely known as a specialty of Fukuoka and Hakata, eaten at both stalls and shops. The choice of noodle firmness and the refill custom grew up here. Stalls tend to open from evening into late night, and prices and hours vary by day. The figures here are only a guide, so check when the stall actually opens once you are there.
- Nearest
- By Nakasu-Kawabata Stn
- Hours
- 18:00-翌1:00 頃
- Price
- ¥800–1,200