Fujiyoshi
×Braised Kinmedai (alfonsino)
Why you must eat itSotobo line-caught alfonsino simmered plump in sweet-salty soy. The skin glosses, the flesh falls apart under chopsticks. Named for its gold-shining eye, and the Sotobo coast is one of Japan's great alfonsino grounds. Spoon the braising liquid over white rice and you can't stop. If you eat fish in Kamogawa, start here.
A Boso fish restaurant in Yokonuka. It uses local fish led by alfonsino and also serves oraga-don and seafood. Sotobo line-caught alfonsino is a rod-caught Chiba brand, and braising is the royal road. Often open straight through midday to night, easy to fit into a sightseeing route.
- Nearest
- 1222-1 Yokonuka, Kamogawa
- Hours
- 11:00-21:00(LO) 頃
- Price
- ¥¥¥ JPY