Guijie Hotpot Restaurant
×Tripe Hotpot
Why you must eat itA red broth floating with beef tallow, Sichuan pepper and chili bubbles in the pot at the table. Tripe and duck intestine are dipped for only a few seconds, then eaten from a saucer of sesame or garlic oil. Held too long they toughen, so count with the chopsticks as you lift. If heat is a problem, ask for the split pot with clear broth. You gather around it, sweating.
Sichuan and Chongqing hotpot took root on Guijie and became a fixture of the night feast. The spread runs from meat and offal to vegetables and bean products. Prices are a guide per person and climb with added dishes. Most places let you choose the level of heat. It stays busy late, with weekend waits. Ask about booking and queues on site.
- Nearest
- Beixinqiao / Dongzhimen
- Hours
- 17:00-03:00 頃
- Price
- 80–150 CNY pp