Guijie Mala Xiangguo
×Mala Xiangguo (Dry Spicy Pot)
Why you must eat itYou pick your ingredients from a rack, and once weighed they are stir-fried dry in oil charged with Sichuan pepper and chili. Meat, intestine, lotus root, potato, greens and tofu can all go in. Without broth, the spices cling to everything and read strong. The heat can be chosen, and it goes well with plain rice. Usually a large plate is shared among several.
A stir-fry from Sichuan that spread through Beijing as an easy variation on hotpot. It is usually self-selected and priced by weight. Prices are a guide by the weight of ingredients and vary greatly with what you choose. Heat and numbness can be ordered by level. Some shops run day and night, but on Guijie the night is the main event. Confirm prices locally.
- Nearest
- Beixinqiao / Dongzhimen
- Hours
- 17:00-01:00 頃
- Price
- 50–100 CNY