Guijie Grilled Oysters
×Grilled Oysters with Garlic
Why you must eat itOysters set on the grill in their shells are heaped with fried garlic, scallion, chili and oil and cooked over charcoal. The juices boil in the shell and the garlic scorches and smells. Sipped straight from the shell, the brine's sweetness mixes with the toasted garlic. Ordered by the piece and counted out, they carry an evening along with skewers.
Grilled oysters from the coast spread into Beijing's night markets and became common at Guijie stalls and shopfronts. Some are grilled with glass noodles on top. Prices are a guide per piece and vary with size. As raw seafood, freshness matters, so choose a busy shop. Hours run mainly at night, so confirm on site.
- Nearest
- Beixinqiao / Dongzhimen
- Hours
- 17:00-02:00 頃
- Price
- 8–15 CNY each