Guijie Grilled Fish
×Grilled Fish in Chili Broth
Why you must eat itA butterflied river fish is first grilled over charcoal, then moved to a shallow pot lined with spices and vegetables and simmered further in chili broth at the table. The char of the grill meets the heat of the braise, and the flesh flakes at a touch of the chopsticks. Tofu, potato and greens are added later to soak up the broth. It suits several sharing one fish.
Grilled fish, from Chongqing and Sichuan, spread through Beijing as night food. The fish is chosen from grass carp, catfish and others, and the seasoning ranges from mala to garlic. Prices are a guide by the size of the fish and change with added dishes. Kept over the flame, it can be eaten slowly. Many places stay open late.
- Nearest
- Beixinqiao / Dongzhimen
- Hours
- 17:00-02:00 頃
- Price
- 70–130 CNY