Hu La Tang Breakfast Shop
×Meatball Hu La Tang
Why you must eat itBeef meatballs, potato, cabbage, and lotus root are stewed into a thick, gravied soup driven by pepper and chili. Xi'an's hu la tang is chunky, closer to a braise than a soup. A swirl of chili oil goes over the poured bowl, and torn flatbread soaks it up. The pepper's heat rises at the back of the throat, reaching a body chilled by morning. Stand or sit; the queue turns over quickly.
Hu la tang is a staple Xi'an breakfast, marked by peppery heat and generous chunks. It is usually eaten with flatbread or fried dough soaked in. Shops open early and some close when sold out. The heat can sometimes be adjusted; confirm that along with prices and hours locally.
- Nearest
- Near Sajinqiao
- Hours
- 06:30-13:00 頃
- Price
- 10–18 CNY