Sakanaya no Daidokoro (Nijo)
×Grilled Scallop & Oyster (hamayaki)
Why you must eat itAt the storefront in the market, scallops in the shell and big oysters go on the charcoal. The scallop's shell rim bubbles, and a little soy on the curling adductor sends the smell up at once. While yours cooks, another customer's hisses in front of you. Less a walking snack than one you stand and eat on the spot while hot — especially welcome in the cold of a morning market.
At Nijo Market, one signature is hamayaki — seafood grilled and eaten on the spot at a fishmonger's storefront. Sakanaya no Daidokoro is one such shop, serving, besides its seafood bowls, charcoal-grilled scallop, oyster and crab leg. Prices move with the ingredient and its size, and you can order just one. Inside the market arcade, open from morning to early evening. An easy plate made for eating on your feet.
- Nearest
- Odori Stn
- Hours
- 08:00-17:00
- Price
- ¥500 each