Taisho HANANA

×Sea-Bream Chazuke Set

Why you must eat itA sea-bream chazuke specialist in Arashiyama, its signature a set built around thin-sliced madai. First as sashimi dipped in sesame sauce, then over rice like a marinated bowl, and last poured with hot broth as chazuke — one sea bream enjoyed three ways. The fish is firm and sweet, well matched to the fragrant sesame sauce. In the calm interior, fullness rises as you eat through the sequence. In an Arashiyama of street food, a set for when you want to sit and savour fish.

A sea-bream chazuke specialist in a corner of Saga-Tenryuji, its name from the Kyoto vegetable hanana. Its signature set serves thin-sliced madai with a house sesame sauce, enjoyed in three stages — sashimi, marinated bowl, chazuke. In a calm Japanese space, it trades mainly at lunch. Close to JR Saga-Arashiyama station, it suits a meal between the bamboo grove and Togetsukyo. A shop offering a fish-centred set that is rare in Arashiyama.

Nearest
Arashiyama Stn (Randen)
Hours
11:00-16:30
Price
~¥2,000 (set)
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