Pho Bat Dan
×Beef Pho
Phở Bát Đàn × Phở Bò
Why you must eat itAt a narrow-fronted shop on Bat Dan Street, you queue first, buy a ticket, take your bowl, and find your own seat. Into a clear broth long-simmered from beef bones sink flat rice noodles and thin slices of beef. The scent of star anise and ginger is restrained; taste a spoon of the broth plain first. Add lime, chili, and garlic vinegar from the table little by little to shape your own edge. Press in the scallion and cilantro and slurp while hot. As a morning bowl, this city's day begins here.
Pho is a rice-noodle soup and a Hanoi breakfast staple. The Bat Dan shop is known for its queue and shared tables; with tickets the line moves fast. Prices and hours are only a guide, and it may close once the broth runs out. There is beef (bò) and chicken (gà); here beef is the center. Mornings are liveliest.
- Nearest
- Bat Dan St / NW of Hoan Kiem
- Hours
- 06:00-10:30 頃
- Price
- 40,000–60,000₫