Banh Cuon Ba Hoanh
×Banh Cuon
Bánh Cuốn Bà Hoành × Bánh Cuốn
Why you must eat itOver a cloth-stretched pot, rice batter is steamed into a single thin sheet, lifted with a wooden blade, and wrapped around minced pork and black wood-ear. The plate is strewn with fried shallots and set beside a length of steamed pork sausage (giò). The sheet is sheer to the point of translucence and comes apart in the mouth. Dip it in warm fish-sauce broth, add herbs, and take it in one bite. Watching the maker's hands while you wait is part of the dish. As a light morning plate, it holds a quiet different from pho.
Banh cuon is a dish of thin steamed rice sheets, loved for breakfast and as a light bite. The Ba Hoanh shop is known for a recipe kept across generations. Each sheet is steamed to order, so expect a short wait. Prices and hours are a guide. The fish-sauce broth is salty, so dip a little at a time. The sausage is often ordered separately.
- Nearest
- To Hien Thanh St / N Old Quarter
- Hours
- 07:00-13:00 頃
- Price
- 30,000–45,000₫