Dongshan Sweet Shop
×Mango Pomelo Sago
Why you must eat itCrushed mango in a cold liquid, joined with coconut milk and sago, pomelo teased apart and scattered over. The mango's sweetness meets the pomelo's slight bitterness and the pop of the beads, staying light even on a hot day. Most shops top it with diced mango. Stir from the bottom with the spoon and finish it cold. Good for a bowl after a meal or an afternoon rest, and takeaway is fine.
A cold sweet born in Hong Kong, but a standard in Guangzhou's dessert shops too. A pairing of mango, pomelo and coconut milk, with sweetness and beads varying by house. Prices and hours are a guide. Popular in summer, and served year-round where cold desserts are the mainstay. Dongshankou is a corner thick with sweets and cafes. Check on the spot.
- Nearest
- Dongshankou Stn
- Hours
- 12:00-22:00 頃
- Price
- 18–28 CNY per bowl