Old Dongshan Bakery
×Egg Tart
Why you must eat itThin tins are lined with pastry and filled with a custard of egg and sugar, then baked. The top is deep yellow and glossy, still trembling when shaken if it is fresh. The shell comes as layered puff or crumbling cookie dough, chosen by house. The custard within is soft and lightly sweet. Taken with milk tea or coffee, eaten warm where you stand. Two make a light afternoon snack.
A Cantonese and Hong Kong baked sweet, a standard at bakeries and cafes. It comes in two lines, puff crust and cookie crust, and both old bakeries and new shops in Dongshankou bake it. Prices and hours are a guide, and baking time is the moment to aim for. It keeps when cool, but warm is best. Check on the spot.
- Nearest
- Dongshankou Stn
- Hours
- 09:00-20:00 頃
- Price
- 4–8 CNY each