Hakata Mizutaki House
×Mizutaki
Why you must eat itA pot where bone-in chicken and vegetables go into a white broth long-simmered from chicken. First you take the broth alone in a bowl and test it with salt or ponzu. The meat falls softly from the bone, with skin and cartilage cooked in. The stock is clear yet deep, drunk through to the closing porridge. Ponzu and yuzu pepper sit on the table, and you change the taste a little at a time in your dish.
Mizutaki is a chicken hot pot that stands for Hakata, built on a clear chicken stock. Shops differ in how white the broth runs and whether they close with porridge or udon. Stock drawn from the bones takes long to prepare. Prices are a per-person guide; check whether booking is needed and the minimum party with the shop.
- Nearest
- Around Hakata Stn
- Hours
- 17:00-22:00 頃
- Price
- ¥2,500–4,000