Gion Tetsunabe Gyoza
×Tetsunabe Gyoza
Why you must eat itSmall dumplings are fried in a heated iron pan and carried to the table in the pan itself. The base is fried firm, and the iron's heat keeps it crisp to the end. Thin skins, a filling of finely cut meat and vegetables, standing up well on vinegar and pepper alone. Around Gion some shops serve them this way, a pan shared by a few before the next is ordered. The sound of the finish and the heat of the iron reach you the moment you sit.
Tetsunabe gyoza are Hakata pan-fried dumplings served in the heated iron itself, prized for thin skin and a fragrant seared face. Filling and skin vary by shop. The pan is hot, so care is needed not to touch it. Prices and count per pan are a guide; check refills and waiting time with the shop.
- Nearest
- Around Gion Stn
- Hours
- 17:00-23:00 頃
- Price
- ¥500–700