Hakata Udon Shop
×Hakata Udon with Gobo-ten
Why you must eat itSoft-cooked udon under a stock of dried sardine and kelp. Hakata udon is not firm; it takes up the broth well and gives way. On top sits gobo-ten, shaved burdock fried in batter, eaten before the coat drinks the broth and grows heavy. Round fish cake and beef udon are also standard, adjusted with seven-spice and onion. Casual, close to standing fare, a bowl to finish quickly at noon or between meals.
Hakata udon is known for its soft noodles and gobo-ten, forming one line of udon culture. The stock centers on dried sardine and blends differently by shop. Some open from morning, and the crowd changes with the hour. Prices and whether gobo-ten is offered are a guide; check at the shop, including any request on noodle firmness.
- Nearest
- Near Hakata Stn
- Hours
- 11:00-20:00 頃
- Price
- ¥500–800