Ganji Feichang Fen
×Feichang fen (offal & sweet-potato noodles)
Why you must eat itSlippery noodles of sweet-potato starch sunk in a red broth sharp with heat and sourness, topped with cleaned pork intestine (feichang). The offal is simmered soft and free of funk, the noodles springy. Chengdu adds a fried dough piece (jiezi) to soak up the broth. A bowl for morning into midday.
Feichang fen is an emblematic Chengdu breakfast snack, and Ganji is known as an old shop. Whether the intestine is cleaned well is the dividing line of taste, where a specialist's skill shows. Heat and sourness can be ordered milder, and there is a plain version without offal. Shops open from morning dot the Yulin area — a local day starts from a bowl like this.
- Nearest
- Nijiaqiao Stn
- Hours
- 07:00-14:00
- Price
- 12–20 CNY a bowl