Hutong Zhajiang Noodle House
×Zhajiangmian
Why you must eat itHand-pulled thick noodles topped with pork fried in yellow and sweet bean pastes into a dense meat sauce. An array of garnishes, cucumber, bean sprout, green soybean and shredded radish, is added, then everything is mixed at the table before eating. The sauce is salty, so noodles and vegetables balance it. In summer many shops serve it chilled after rinsing.
A noodle that stands for home cooking in Beijing, served widely in hutong diners. The garnishes change with the season. Prices are a guide for regular and large bowls. How to mix and how much chili oil is a matter of taste, and the owner will tell you. Lunch is the main time, though some open all day. Confirm hours locally.
- Nearest
- Nanluoguxiang
- Hours
- 11:00-21:00 頃
- Price
- 15–30 CNY