Nanluoguxiang Milk Curd Shop
×Palace-style Milk Curd
Why you must eat itA cold milk sweet, set by baking milk with rice wine over low heat and eaten with a spoon. The surface trembles, and in the mouth the milk sweetness meets a faint breath of rice wine. Beyond the plain version there are double-skin and red-bean toppings. Queues form easily, and it closes early once sold out. Best eaten seated at a nearby chair.
A cold milk curd descended from Qing court sweets, carried on by small hutong shops. It is especially popular in summer and may sell out by afternoon. Prices are a guide by the type of bowl. It travels poorly, so eat it on the spot. Check queues and stock locally.
- Nearest
- Nanluoguxiang
- Hours
- 11:00-21:00 頃
- Price
- 12–25 CNY