Chunfeng Songyuelou
×Vegetable Bun
Why you must eat itA vegetarian bun stuffed with chopped greens, shiitake and tofu skin. No meat, yet the oil and mushroom give it real satisfaction. The skin is soft and thick. It is the signature of one of Shanghai's oldest vegetarian houses, and it suits a stomach tired of meat. Buy just one.
Founded 1910, one of the oldest vegetarian houses in Shanghai. It opened at the temple gate serving Buddhist vegetarian cuisine. Besides the bun, its mock-meat dishes — vegetarian duck, vegetarian crab — are signatures. Buns are sold on the ground floor; upstairs is a dining room.
- Nearest
- Yuyuan Bazaar (Yuyuan Stn)
- Hours
- TBC
- Price
- ¥ CNY