Ningbo Tangtuan
×Black Sesame Tangyuan
Why you must eat itThe Ningbo style, glutinous rice balls floating in hot water. Bite in and the filling of ground black sesame and lard floods out. The inside is scalding, so nick a small opening first to let the steam escape. Chewy skin, toasty-sweet filling. In winter it warms you to the core.
A Ningbo tangyuan specialist in the Yuyuan bazaar. Beyond black sesame there are pork and leisha versions. Shanghai's tangyuan came from Ningbo, and this shop is the mainline. Most people sit down for a single bowl and eat it broth and all.
- Nearest
- Yuyuan Bazaar (Yuyuan Stn)
- Hours
- TBC
- Price
- ¥ CNY