Old Village Café
×Hand-Beaten Coffee
Why you must eat itEgg, sugar, strong-brewed coffee and condensed milk are beaten by hand for a long time until foamed. A layer of fine, pale froth sits on top, light to the spoon. It drinks rich and sweet, the egg lingering while the coffee's bitterness is rounded off. An iced version is also on offer. At a small shop beside the basketball court or down a lane, each cup is whipped to order, so there is a short wait. Paired with a pineapple bun or thick toast, many pass a slow island afternoon over it.
Hand-beaten coffee is an old café drink kept in the Coloane fishing village, made by whipping egg and condensed milk by hand. The blend and the beating differ by shop, and so does the sweetness. Made one cup at a time, it can mean a wait, especially at peak. Prices and hours are a guide, so check on site, including whether it is warm or iced.
- Nearest
- Around Tam Kong Temple
- Hours
- 8:00-18:00 頃
- Price
- MOP 18–30