Pho Ga Stall
×Pho Ga (Chicken Pho)
Phở Gà Hàng Điếu × Phở Gà
Why you must eat itA clear broth from a whole boiled chicken is lighter than beef pho, its fat floating golden. Shredded free-range chicken is laid over flat rice noodles, strewn with scallion and fine-cut lime leaf. The meat is firm with bite, and many favor the springy snap of the skin. Take the broth first to find the chicken's sweetness, then finish with lime and chili. Light for breakfast or a late meal, it is gentle on the stomach. It suits the quiet hour before the market stirs.
Pho ga is chicken-broth pho, a staple beside beef (bò). Shops specializing in chicken dot the area near the market, often open morning and evening. Those using free-range birds have firmer meat and cost a little more. Hours and prices are a guide. Some shops let you add offal or unlaid eggs to taste. The scent of lime leaf lends a Hanoi note.
- Nearest
- Hang Dieu St / W of market
- Hours
- 06:00-10:00・18:00-22:00 頃
- Price
- 40,000–55,000₫