Dong Xuan Bun Rieu Stall
×Bun Rieu (Crab Noodle Soup)
Bún Riêu Chợ Đồng Xuân × Bún Riêu Cua
Why you must eat itPaddy crab is pounded and strained, then simmered into a broth made sour with tomato and fermented vinegar, with rice vermicelli sunk in. Softly set curds of crab float on top, and fried tofu, snails, or set blood may join as toppings. The color turns reddish, and the scent weds crab's toastiness to sourness. Press in bean sprouts, water spinach, and herbs yourself, and a drop of shrimp paste tightens the taste. At the edge of the market's din, it is a bowl slurped from a stall's low stool.
Bun rieu is a noodle dish soured with pounded crab and tomato, widely served in market eateries. Stalls line the area around Dong Xuan Market from morning into midday. Toppings vary by stall, and prices and hours are a guide. Sourness and a fermented aroma mark it, and shrimp paste is added to taste. Shared and roadside seating is normal.
- Nearest
- Dong Xuan Market / N Old Quarter
- Hours
- 06:30-14:00 頃
- Price
- 35,000–50,000₫