Pho Cuon Huong Mai
×Pho Cuon (Rolled Rice Sheets)
Phở Cuốn Hương Mai × Phở Cuốn
Why you must eat itFresh-steamed rice sheets are used uncut, whole, wrapped around stir-fried beef, lettuce, and herbs. Not put in soup, the smooth sheets are picked up by hand and dipped in sweet-sour fish sauce. The wrapper is soft, the beef within hot, the coolness of herbs cutting the fat. Pho usually means a noodle soup, but in this area a rolled form was born and took root. The gap between cool wrapper and warm filling is pleasant, and several go down lightly. In the Ngu Xa lanes near West Lake, it grows busy from evening.
Pho cuon wraps beef in uncut rice sheets, and the Ngu Xa area is known as its origin. It is a different way from soup pho, and the same shops also serve a form of fried pho squares topped with a savory sauce. Prices and hours are a guide. The wrapper dries out, so order and eat promptly. With a few people, ordering several forms to share shows the range of taste.
- Nearest
- Ngu Xa St / Truc Bach
- Hours
- 10:00-22:00 頃
- Price
- 50,000–70,000₫