Kem Ho Tay
×Kem (Vietnamese Ice Cream)
Kem Hồ Tây × Kem
Why you must eat itBuy a bar of ice cream and walk it along the lake. Vietnamese ingredients like mung bean, glutinous rice, coconut, and lotus seed are worked in; the fat is light, the melt close to a sorbet. The mung-bean bar keeps a faint bean scent, the coconut is sweet, and in the heat you must eat fast before it drips. In the evening, families and young people gather on the shore, each with a bar in hand. Nothing flashy, but it tastes of this city's summer rest itself.
Kem is Vietnamese ice cream, often made with local ingredients like mung bean, glutinous rice, and coconut. Sweet shops that draw crowds on summer evenings line the West Lake shore. Bars can be eaten one-handed on the move. Prices are very affordable and the kinds many. Hours and prices are a guide. It melts fast, so eat soon after buying. There are more famous old shops downtown, but the coolness of eating by the lake is its own thing.
- Nearest
- West Lake shore / Tay Ho
- Hours
- 14:00-22:00 頃
- Price
- 10,000–25,000₫