Bun Oc Tay Ho
×Bun Oc Tay Ho
Bún Ốc Tây Hồ × Bún Ốc Nguội
Why you must eat itAround West Lake, shops serving snail noodles are old, and here a cold form is known. Boiled rice vermicelli goes in a bowl, shelled snails in a separate dish, with a clear red dip of fermented vinegar alongside. Dip the noodles, add a snail, and take it bite by bite. The dip is cold and cleanly sour, the snails springy. In the height of summer, you eat it as if to lower your temperature. A warm soupy version can be chosen too, but a cold bowl in the lake breeze is particular to this place.
Bun oc Tay Ho is the snail noodle handed down around West Lake, marked by a cold dipping form (bun oc nguoi). Old shops dot the lakeside lanes. A warm soupy version can also be chosen. Prices and hours are a guide. The sourness of the fermented vinegar differs in strength by shop, so dip a little at a time to adjust. A bowl to eat on a summer afternoon, to the lake's breeze.
- Nearest
- West Lake shore / Tay Ho
- Hours
- 08:00-18:00 頃
- Price
- 40,000–55,000₫