Nagahama Ramen Shop
×Nagahama Ramen
Why you must eat itNagahama ramen pairs very thin straight noodles with a tonkotsu broth. So the market's workers could eat on a short break, the noodles are thin and boil fast, slurped quickly before they drink up the soup. If it is not enough, a kaedama of noodles alone tops it up. You can name the firmness to taste, many choosing barikata or the harder harigane. A little pickled ginger, sesame, or spicy takana from the table shifts the flavor. The broth is not too rich, light enough to slurp a bowl even in the morning.
Nagahama ramen is said to have been born around the Nagahama fish market in Fukuoka, held to be one source that spread the thin-noodle and refill culture nationwide. It differs in character from the tonkotsu ramen served at the Nakasu stalls in its thinness, refills, and fast serving. Names for firmness and the richness of the broth vary by shop. Prices and hours are a guide; check with the shop whether it opens around the clock or early morning.
- Nearest
- Fukuoka Fish Market
- Hours
- 11:00-翌3:00 頃（24時間の店も）
- Price
- ¥500–800