Yanagibashi Seafood Diner
×Kaisendon
Why you must eat itFish from the Genkai Sea and nearby waters, cut and laid over vinegared or plain rice. At the market's eateries, whatever arrived that morning becomes the topping. Tuna, squid, sea bream, salmon roe, and urchin change with the season, eaten with wasabi and a little soy. The rice and the mix of fish shift by day, the menu often chalked on a board. In the bustle of the market, it is best eaten early, before the rush.
Yanagibashi Market is called the kitchen of Hakata, lined with shops that handle fresh fish. Its eateries turn the day's buying into rice bowls, the contents changing by day. Popular counters can sell out early. Prices and toppings are a guide; check hours and closing days with the market and the shop.
- Nearest
- Yanagibashi Market
- Hours
- 7:00-14:00 頃
- Price
- ¥1,200–2,000