Huen Phen

×Nam Prik Noom & Kaep Moo

เฮือนเพ็ญ × น้ำพริกหนุ่ม แคบหมู

Why you must eat itRoasted green chilies pounded with garlic make nam prik noom, a green, thick chili relish. It comes with kaep moo — puffed fried pork skin — and a plate of boiled vegetables. With the crack of the skin, the gentle heat and char of the green chili spread out. The dish a northern table starts from, at a long-standing old-city restaurant.

Huen Phen, a well-known northern restaurant on Ratchamanka Road. By day a plain canteen, by night a fuller dining room. Beyond the relishes it also serves khao soi and hang lay. It is popular and gets busy, so come off-peak. Prices and hours are a guide; cash is safest.

Nearest
Ratchamanka Rd (south of Wat Chedi Luang)
Hours
08:00-15:00 / 17:00-22:00 頃
Price
฿60–100
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