Huen Muan Jai

×Khanom Jeen Nam Ngiao

เฮือนม่วนใจ๋ × ขนมจีนน้ำเงี้ยว

Why you must eat itSoft rice-noodle khanom jeen ladled with a red broth simmered from tomato, pork rib and dried kapok flowers (dok ngiao). Sourness and sweetness melt together with the deep body of pork blood, and you add fried garlic, lime and raw vegetables to taste. A Shan-derived bowl, and a northern morning.

Nam ngiao is a familiar market and canteen breakfast. At Huen Muan Jai it is served alongside other northern dishes, and its heat is gentle. The rice noodles are easy on the stomach, a good bowl to start a walk on. Prices and hours are a guide, and portions are small, so pair it with other dishes.

Nearest
Ratchaphuek Rd (north of Chang Phueak Gate)
Hours
09:00-16:00 頃 / 火曜休
Price
฿40–60
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