Huen Phen
×Kaeng Hang Lay
เฮือนเพ็ญ × แกงฮังเล
Why you must eat itA dry-style braised pork curry that came from Burma. Pork belly is simmered soft with ginger, garlic, tamarind and a hang lay spice mix, its sweetness, sourness and ginger fragrance layered thick. Mild in heat, it goes with plain rice or sticky rice. A slow dish that appears even at northern celebrations.
Hang lay takes effort to prepare, so at home it was made for festivals. At Huen Phen it is available year-round, a good way to meet northern food at once. Ordering several dishes to share is the northern way. Prices and hours are a guide, and heat can be adjusted on request.
- Nearest
- Ratchamanka Rd (south of Wat Chedi Luang)
- Hours
- 08:00-15:00 / 17:00-22:00 頃
- Price
- ฿80–120