Isaan som tam shop
×Som Tam
ร้านส้มตำอีสาน × ส้มตำ
Why you must eat itGreen papaya shredded fine, chilli and garlic pounded in a mortar, dressed with lime and fish sauce. The pounding is the signal that cooking has begun, and the chilli count sets the heat. Ordered with sticky rice and charcoal-grilled chicken (gai yang) as the standard pairing — a plate at once sweet, hot and sour, eaten with hand-torn chicken.
An Isaan (northeastern) shop serving som tam, charcoal chicken and sticky rice together. A few sit on Thonglor sois, open from midday to night. Each plate is pounded to order so it comes one at a time, and the heat can be adjusted by word of mouth.
- Nearest
- BTS Thong Lo, 8 min / Soi Thonglor
- Hours
- 10:30-21:00
- Price
- ฿60–90